Glazed Fried Croissants

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Move over cronuts! These glazed fried croissants are a delicious treat that you can easily make at home with pre-proofed, frozen croissants. They are crispy on the outside, soft on the inside, and coated with an irresistible sweet glaze reminiscent of the glaze on a perfectly glazed donut.

Table of Contents

• INGREDIENTS:
• TO MAKE THESE GLAZED FRIED CROISSANTS:
• THE STORY:
• FAQ:
  • What Is a Glazed Croissant?
  • Where to Buy Frozen Pre-Proofed Croissants
  • What Do You Use to Glaze Croissants?
  • Are Crescent Rolls and Croissants the Same Thing?

INGREDIENTS:

• Frozen Pre-Proofed Croissants
• Canola Oil
• Powdered Sugar
• Milk
• Vanilla Extract

TO MAKE THESE GLAZED FRIED CROISSANTS:

-Keep oven turned off; however, turn the oven light on. The warmth from the light will help to thaw the croissants without cooking them.

-Line a sheet pan with parchment paper.

-Place frozen croissants on a lined pan and leave them in the oven for at least 1 hour, or until they completely thaw and start to slightly puff.

-Once croissants are thawed, fill pot about halfway with oil. (I used a 2.85 qt. sauce pan and fried 2 croissants at a time.)

-Heat oil to 350 degrees Fahrenheit. The temperature of your oil is extremely important. Too hot and your croissants will get too dark, too fast on the outside while remaining uncooked on the inside. Not hot enough and your croissants will absorb too much oil and will taste like grease.

– Once oil is at 350 degrees, carefully place two thawed croissants in the oil and let cook until lightly browned on one side. Flip and cook until lightly browned on other side making sure to check the temperature of the oil to keep it at 350 degrees. Cook remaining thawed croissants in batches.

-Continue cooking croissants until golden brown on both sides. It should take about 5 minutes or so.

-Carefully remove the croissants from the hot oil and place on wire rack that is on top of parchment lined sheet pan.

-Make glaze by combining 1 Cup powdered sugar, 4 Tbsp. milk and 1/2 tsp. vanilla extract and brush immediately over warm croissants. You can adjust the consistency and sweetness of the glaze to your liking by adding more or less milk and sugar.

-Once the glaze is applied to each croissant, let sit for at least 15 minutes or until the glaze is fully set.

THE STORY:

All our youngest child wanted for her 9th birthday was to see snow for the first time. Fortunately, her birthday is during the winter, so we decided to make her birthday wish come true and take a family trip to snowy New England!

This was our second time to the area. Our first being a few years back in the Fall on a leaf peeping trip. (Hey, you gotta do whatcha gotta do when you live somewhere like Florida that has one season all year long! Ha!) While on that our first trip, a family friend introduced us to our very first Cronut. I was obsessed with that flakey, sweet pastry!

Fast forward to the second trip….. I knew that making a stop to get a Cronut was a must! However, when we got to the little donut shop where we had previously gotten the Cronut, we were told they no longer had them. Cue disaster music! BUT, my hubby did spot and buy their glazed croissants in hopes they would pacify our Cronut craving. OMG, did they ever!! They were so delicious that I knew it would be my mission to recreate them as soon as I got back home and these glazed fried croissants were born!

So, there you have it. Glazed fried croissants are the ultimate indulgence! They are easy to make, delicious to eat, and guaranteed to impress your friends and family. I hope you enjoyed this blog post and learned something new. If you did, please share it with your fellow pastry lovers and leave a comment below.

Would like to try another delicious treat? How about this easy-to-make and oh so decadent chocolate panna cotta? If you’re in the mood for something with a bit more pucker, this lemon tiramisu will hit the spot! Thanks for reading and happy eating!

FAQ:

What Is a Glazed Croissant?

A glazed croissant is a croissant that has been brushed with a sweet or shiny coating, usually a simple sugar glaze, honey, or even an egg wash before baking for extra sheen. Some variations include a light icing drizzle after baking or frying, making them more like a pastry.

Where to Buy Frozen Pre-Proofed Croissants

You can find frozen pre-proofed croissants at:

• Wholesale stores – Costco, Sam’s Club, or Restaurant Depot
• Baking supply stores – Some specialty shops carry bakery-quality frozen croissants
• Online retailers – WebstaurantStore, Amazon, or specialty bakery suppliers
• Grocery stores – Some supermarkets (Whole Foods, Trader Joe’s) may carry them in the frozen section

Look for brands like Dufour, La Boulangerie, or Vie de France for high-quality options.

What Do You Use to Glaze Croissants?

• Egg wash (traditional) – Before baking, a mix of beaten egg + a splash of milk or water brushed on top will give a golden, glossy finish.
• Sugar glaze – A mix of powdered sugar + milk or water, brushed on after baking or frying for a sweet finish.
• Honey or simple syrup – Brushed on warm croissants for extra shine and a slight sweetness.

Are Crescent Rolls and Croissants the Same Thing?

No! Crescent rolls (like Pillsbury) are softer, breadier, and less flaky, made with a simpler dough. Croissants are laminated pastries, meaning layers of dough and butter are folded multiple times for that crisp, airy texture. Crescent rolls mimic the shape of croissants but don’t have the same delicate layers.