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–+ servings
Asian Pickled Cucumbers in a bowl

Asian Pickled Cucumbers

Asian pickled cucumbers are crisp, tangy, slightly sweet and add a refreshing crunch to any plate. They’re easy to make and ready in no time!
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Prep Time 10 minutes
Resting Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Asian Fusion
Servings 4 people

Ingredients
  

  • 2 Cup Thinly Sliced Cucumber use thin skinned variety
  • 1 ½ Tbsp White Granulated Sugar
  • 1 Cup Rice Vinegar
  • ⅛ tsp Ground Black Pepper or to taste
  • 1 tsp Salt

Instructions
 

  • Wash and dry the cucumber. Slice the cucumber into thin rounds.
  • Mix the vinegar, sugar, salt and pepper in a bowl until the sugar dissolves.
  • If you like the bite of onion and would like to add it, thinly slice the red onion and add to the bowl.
  • Add the cucumbers to the mixture and toss to coat.
  • Let them marinate for at least 10 minutes (or up to a few hours for deeper flavor).
Keyword asian cucumbers, cucumber salad, cucumbers, quick, quick pickles, salad
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